World Tapas Day: We're in the perfect place!
In honour of World Tapas Day on June 16th, We - the interns - got our heads together and came up with our favourite tapas spots around...
Interview with an Intern: Ellen's Experience!
Ellen is 22 and alongside her course in Community Development, she has an internship placement at Doñana Biological Station, researching...
The Novice’s Guide to Veggie Tapas in Seville
One question that's asked surprisingly often by our interns is about the availability of vegetarian tapas. Well… any vegetarian who’s...
Part Two of the first-week highlights from our summer interns in Seville!
Part two includes sampling vegetarian tapas outdoors on a terrace (The only way to eat tapas), practising rolling your rrr's like a...
Part One of our summer interns' First Week Highlights!
Well, we've only been here a little over a week but we have to say, it already feels like home! Here are some of our high points from the...
Documentary screening series at Trompeta Verde
In collaboration with Trompeta Verde in Seville we organized a Documentary screening series that consisted of two documentaries: Human...
